And also remember, that you’re expected to make a gourmet meal despite the quality of the ingredients. You are not allowed to throw away or replace anything. Some of you are cooking with spoiled milk and bruised fruit.
Plus, you have to provide everyone with your recipe and provide evidence that your customers liked it, and documentation that you provided multiple entry points for customers with food allergies and stomach issues.
And this year you have to do it by remote, with food insecurity, and domestic insecurity!
via {teacher goals on fb}
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