moxie, love & pizzazz: george washington had a hangover?

I absolutely adore etymological connections,

and this is one of the best stories I have read in a long time.

And since all things presidential are ranging this week,

I just had to share.

modern version of gros grain

[George Washington] had an elder half-brother and mentor called Lawrence Washington who had, in fact, been a British soldier. Specifically, he was a marine in the Royal Navy. As a recruit from the British dominions in North America, he served under Admiral Edward Vernon in the Caribbean, and was part of the force that seized a strategically important base called Guantánamo, which has some minor position in modern history.

Lawrence Washington was very attached to admiral Vernon. So loyal was he that when he went home to the family estate, which had been called Little Hunting Creek Plantation, he decided to rename it Mount Vernon. So Washington’s house was named after a British admiral.

Admiral Vernon’s naming exploits didn’t end there, though. In 1739 Vernon led the British assault on Porto Bello in what is now Panama. He had only six ships, but with lots of derring-do and British pluck, et cetera, he won a startling victory. In fact, so startling was the victory that a patriotic English farmer heard the news, dashed off to the countryside west of London, and built Portobello Farm in honour of the victory’s startlingness. Green’s Lane, which was nearby, soon became known as Portobello Lane and then Portobello Road. And that’s why the London market, now one of the largest antiques markets in the world, is called Portobello Market.

But Admiral Vernon’s naming exploits didn’t end there, either. When the seas were stormy he used to wear a thick coat made out of coarse material called grogram (from the Frenchgros grain). So his men nicknamed him Old Grog.

British sailors used to have a daily allowance of rum. In 1740, flushed from victory at Porto Bello and perhaps under the pernicious influence of Lawrence Washington, Vernon ordered that the rum be watered down. The resulting mixture, which eventually became standard for the whole navy, was also named after Vernon. It was called grog.

If you drank too much grog you became drunk or groggy, and the meaning has slowly shifted from there to the wages of gin: a hangover.

*side note: apparently George Washington was a fan of cherry bounce, a liqueur made of cherries steeped in rum, brandy or whiskey. Martha Washington's recipe still exists, implementing Morrella Cherries and Old French Brandy. Maybe that is the real source of the cheery association with him. Forget the chopped down tree.